Central Maine Striders is the oldest active running club in Maine, and as we turn 50 in 2025, we want to celebrate that legacy. Do you have older Striders race or running pictures, shirts, trophies, or other memorabilia from the past half century? How about club stories and memories to share? We’re looking to collect and preserve Striders history virtually, especially from the club's early years and first decades.

You can send images (high-resolution if possible), club stories, and memories to [email protected].

Please include details, such as:

• full names of people in images
• dates and locations
• any pertinent info or memories you want to share

If you need help photographing memorabilia or scanning items, please reach out. Also, reach out with any suggestions, questions, or information.

With your help we can collect and share Striders history for posterity.

Photos: Long-time member Charlie Jacobs recently sported his 1993 Sentinel 10K Classic race shirt at a club social run, and shared some of his club race bibs!

by Amy Renkert Stabins

I’ve been hearing about the Ultra-Trail Australia (UTA) race series for several years. The UTA is associated with UTMB (Ultra-Trail Mont Blanc), one of the most prestigious trail running races in the world. The UTA is held in Australia's Blue Mountains National Park, in the town of Katoomba where my sister and her family live. Her kids and various other family members and friends have run in these races in the past. We were planning a visit for this spring, and my sister encouraged my husband (Henning) and I to join her for the UTA22, a half marathon running along the fire trails and single track through the park. It sounded like a great event to arrange a visit around.

Training for this canyon trail race was challenging in the Maine winter. The UTA22 has an elevation gain of 1,177 meters (3,861 feet). Ironically, we ran the On the Run Half Marathon in Old Orchard Beach—The World’s Flattest Half Marathon—as part of our training (my time 2:19, Henning’s time 2:12). We traveled to Australia a few weeks before the race to do some backpacking and worried that the time away from running would tank our readiness, but six days hiking with heavy packs through the mountains of Tasmania turned out to be just what we needed.

Pre-Race
Pineland Farms is a stunning venue located in the scenic hills of New Gloucester, Maine, where rolling fields meet dense woods and well-maintained trails. The farm produces many fine products including cheeses which you can find at Hannaford. The Trail Festival at Pineland Farms is held every Memorial Day weekend and features a variety of events. Saturday offered 25K, 50K, and 100K races, which were one, two, or four loops of the (slightly short) 14-mile course, and Sunday offered shorter races and dog-human canicross competitions. Spanning both days was the 30-hour ultra where runners completed as many miles as possible along a 10K loop (the solo winner, Jason Bigonia, hit 22 laps and 150 miles!).

Arriving on race day, the scene was heartening. The farm crew and the volunteers worked all weekend in the rain and chilly conditions to make sure things were ready for the runners. The start/finish area, where race organizers set up tents, is located right next to the parking lot. Check-in was quick and I headed to my car to change and stay warm before the start. 


The Course
The course is fairly runnable (1,700 feet of climbing over 14 miles per loop) with wide sweeping trails and some flat sections in the grasslands. The climbs can be steep, but short, and the trails aren’t technical. The main factor, especially as the day progressed, was dealing with mud and soggy conditions. I went with my trusty Saucony Peregrines (you could go with something like Hokas, but I appreciated the extra traction) as well as a running vest. I got this Aonijie vest for $40 and thought it did very well. If I trail ran more, I would spring for something premium, but this was a nice snug fit for people looking to carry hydration on longer runs. 

The loop featured four aid stops that were decently well spread over the loop. They were stocked with giant water jugs and my course favorite, Untapped maple syrup energy gels. You could definitely get away with just a handheld bottle and gels in your pockets. The first loop I did with the vest, light jacket, and gloves and then as I warmed up, I ditched all those and just ran with one of the vest’s soft bottles. 

Race Highlights
At the start, Andrew Combs, the eventual winner (who also set the course record in 3:24:29) took off like a bullet. I was relieved as if there were any bears on the course, I would likely not be eaten. My plan was to take the first loop steady and get a feeling for the work that would need to be done on loop 2. I wanted to stay hydrated and charged as the majority of work would be done in the last 8 miles. 

Loop 1 went smoothly and I credit the Striders’ Saturday runs for making me feel dialed-in to the 14-mile distance. The scenery was fantastic; sweeping meadows encapsulating forests, never too exposed to the elements. I understand trail runners saying they like to "play" in the mountains. You have a different connection to the course versus road running. The pacing with this type of distance and incline is also very different. Your muscles get strained and pushed, but your heart rate isn’t spiking to threshold. What you gain by going slower is depleted by the elevation changes and this course pushed me into some of the strongest mental autopilot I’ve experienced. 

After getting through the first loop, I took a quick break at my drop bag to refuel and shed some gear. I felt like an F1 car getting new tires and set out on loop 2 feeling strong. Then, the rain started. My core was warm enough but my hands started to numb to where I struggled to get the gels out of my pockets. The course was also getting muddier and more worn which required more attention and discipline on the footfall. The conditions forced me to stay in the moment and focus on pushing forward.

I grabbed three Untapped gels at the next station and refilled my bottle. Having lost the dexterity to go into my pockets, I held them like my sword and shield, leading me into battle for the next 10 miles. For someone who's loyal to salted watermelon Gu, the Untapped is really good. It’s more liquid than Gu and the familiar maple syrup taste makes it easy to go down. My one critique is the packaging is a longer tube so you have to reach a bit to push from the bottom to get all the fuel.

The last 8 miles, I was around more of the tail pack of the 25K racers and some 100K runners. We shared encouragement as the rain eased and I crested into the rarely traveled above 20 miles of a run. I’ve seen both sides of this zone: the energized surging version and the desperate struggle bus. I was grateful to be in the former and spaced out my remaining fuel to keep myself from bonking. I kept the pace steady, using the building adrenaline to combat the growing fatigue to get through the finish in third place in 3:53:38. Not considering myself much of a trail runner, I was elated to finish my longest run to date in both time and distance.